Beef Hooves – Empty 1kg
£3.95‘ Chewing treats like these promote good oral health reducing tartar and plaque build up. Ingredients: beef hoof
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‘ Chewing treats like these promote good oral health reducing tartar and plaque build up. Ingredients: beef hoof
Dried Pork & Chicken Sausage Links – Grain Free Each sausage about 10cm long 1kg bags (approx. 54 sausages) Ingredients: 40% pork, 35% chicken, sweet potato, minerals Nutritional Analysis: crude protein 22.8%, crude oils & fats 18.1%, crude fibre 0.9%, crude ash 4.9%, moisture 17.2% 0.50 each
Dried duck cubes. Bag up or sell loose weigh 1kg bags Ingredients: Duck meat 70%, Duck carcass 28.5%, Glycerin 1%, Salt 0.5% Nutritional Analysis: Protein 40.8%, Humidity 13.4%, Fat 34.2%, Ash 9.35%, Fibre 0.3% 2.49 / 50g
2.99 Bag of mixed sizes A great flexible, chewy treat and boredom breaker, naturally high in glucosamine and chondroitin. Cartilage contains no bone so doesn’t splinter. Chewing treats like these promote good oral health reducing tartar and plaque build up. Ingredients: beef cartilage
2.49-3.49 Dried beef neck tendons/paddywack – large pieces 20-45cm long Sold in 1kg packs (approx 9 per kg) Ingredients: Beef
69p each Dried goat strips. 1kg pack contains approx Ingredients: 100% goat – 50% meat, 50% 0ffal/cartilageAnalysis: protein 68%, fat 9%, fibre 15.2%, ash 7.3%
Hairy Boar Legs Sold in pack of 15 Ingredients: 100% BoarAnalysis: crude protein 54.4%, crude fat 13.9%, fibre 1%, ash 27.45%, moisture 4.7%
1.99 each Dried Cod Skin Braids are a premium fish product made from high-quality cod skin. The braids offer a great source of protein with lower levels of fat and calories compared to other dried fish products making them a healthy and nutritious snack. They are great for dental health Each braid is approx. 24…
2.49 / 50g Dried pheasant cubes. Bag up or sell loose weigh 1kg bags Ingredients: Nutritional Analysis:
2.49 / 50g Dried rabbit cubes. Bag up or sell loose weigh 1kg bags Ingredients: Rabbit meat 40%, Rabbit carcass 58.5%, Glycerin 1%, Salt 0.5% Nutritional Analysis: Protein 50.7%, Humidity 9.6%, Fat 16.1%, Ash 15.3%, Fibre 2%
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