Dried Pork Heart Slices 1kg
£1.05Dried slices of pork heart. 1kg pack contains approx Ingredients: 100% porkAnalysis: protein 66.5%, fat 23.5%, fibre 0.6%, ash 4.9%
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Dried slices of pork heart. 1kg pack contains approx Ingredients: 100% porkAnalysis: protein 66.5%, fat 23.5%, fibre 0.6%, ash 4.9%
A great low fat sensitive alternative to the popular pigs’ ear. Perfectly air-dried Easily digestible A clean odourless treat to have in the house
1.19 Dried venison stick/sausage 1kg bags Ingredients: Nutritional Analysis: %
69p each Dried pheasant strips. 1kg bags approx 57 per bag Ingredients: Nutritional Analysis:
2.49 per 100g Wild herring heads from Finland. Great high reward treat for both dogs and cats.
99p each Dried plaice sticks, 15cm long Composition:100% Plaice. Analysis: Protein:87.7%, Fat:10.4%, Ashes:6.1%, Moisture:8.03%, Fibre:1,4%
Dried flat beef head skin with hair A long lasting treat Sold in 1kg packs (approx. 4-5 pieces) Ingredients: Beef 3.99
2.99 Bag of mixed sizes A great flexible, chewy treat and boredom breaker, naturally high in glucosamine and chondroitin. Cartilage contains no bone so doesn’t splinter. Chewing treats like these promote good oral health reducing tartar and plaque build up. Ingredients: beef cartilage
1.99 each Dried Cod Skin Braids are a premium fish product made from high-quality cod skin. The braids offer a great source of protein with lower levels of fat and calories compared to other dried fish products making them a healthy and nutritious snack. They are great for dental health Each braid is approx. 24…
4.59 10 = 1 box Dr Clauder’s Trainee Snack Lamb consist of 100% delicious Lamb meat. The meat keeps its unique flavour by using a gentle steam drying process. 100% natural. Contains FOS. Composition: lamb filet 99.5%, fructo oligo saccharides (FOS) 0.5%. Analytical Constituents: crude protein 29%, crude fat 7.5%, crude fibre 0.4%, crude ash…
Dried venison cubes. Bag up or sell loose weigh 1kg bags 2.49 / 50g Ingredients: Nutritional Analysis: Protein 50.7%, Humidity 9.6%, Fat 16.1%, Ash 15.3%, Fibre 2%
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