Meaty Sticks – Venison 1kg
£1.441.19 Dried venison stick/sausage 1kg bags Ingredients: Nutritional Analysis: %
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1.19 Dried venison stick/sausage 1kg bags Ingredients: Nutritional Analysis: %
– 400g – ‘4.49 or 800g – ‘5.99 Dr. Clauder’s Complete Menu “Beef Dish” has an optimal ratio of lean meat and offal, 100% beef plus apples, blueberries, carrots and potato. Essential vitamins and fatty acids are drawn from the added oils. Any closer to nature, would only be hunting for them selves. T his…
Dried Beef Ribs Sold in 1kg 100% BeefAnalysis: crude protein 36.36%, crude fat 7%, fibre 1%, moisture 2.25%, ash >40%
2.49 per 100g Wild herring heads from Finland. Great high reward treat for both dogs and cats.
4.59 10 = 1 box Dr Clauder’s Trainee Snack Lamb consist of 100% delicious Lamb meat. The meat keeps its unique flavour by using a gentle steam drying process. 100% natural. Contains FOS. Composition: lamb filet 99.5%, fructo oligo saccharides (FOS) 0.5%. Analytical Constituents: crude protein 29%, crude fat 7.5%, crude fibre 0.4%, crude ash…
Dried Cod Skin Twists are a premium fish product made from high-quality cod skin. The sticks offer a great source of protein with lower levels of fat and calories compared to other dried fish products making them a healthy and nutritious snack. They are great for dental health Each stick is between 13-15 cm long…
1.99each Pack of 25 Beef gullet filled with sheep fat. Composition: Beef gullet, sheep fat, flour products. Analysis: Protein:50.4%, Fat:20.3%, Ashes:6.3%, Moisture:8%, Fibre:1.3%
8.99 Size 40x60x1cm Black pet feeding mat – bone shaped
22.99 Dr.Clauder’s Plaque Ex Forte Plus is a new dental hygiene product. Dr.Clauder’s Plaque Ex Forte with its high-dose of cranberry concentrate and microsilver is scientifically proven to be effective. Microsilver can neutralise bacteria and fungi and provides an antibacterial effect on the gums and thus builds a protective barrier with excellent long-term effect. Cranberry…
2.49 / 50g Dried rabbit cubes. Bag up or sell loose weigh 1kg bags Ingredients: Rabbit meat 40%, Rabbit carcass 58.5%, Glycerin 1%, Salt 0.5% Nutritional Analysis: Protein 50.7%, Humidity 9.6%, Fat 16.1%, Ash 15.3%, Fibre 2%
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Subtotal: £107.56